From family-style meals to desserts, Filipino cuisine shines at LA Food & Wine Festival
Purple yam pavolva
De la Cruz’s pavolva paired well with a chilled rosé.
Batiste’s homemade pan de sal and ube butter, which she had at her dinner on Wednesday, August 22 and at the Ultimates Bites event on Thursday, August 23. (AJPress photo by Christina M. Oriel)
Cailan and Chef Antonia Lofaso hosted “Ultimate Bites LA” in Downtown LA on Thursday, August 23. Batiste was one of the presenting chefs with her pan de sal and ube butter. (AJPress photos by Christina M. Oriel)