Asian Journal- The Filipino-American Community Newspaper

At home, I use Jasponica. Have you tried it? It is a hybrid of Jasmine and Japanese rice, long-grained, white, aromatic and sticky. It is cheaper than real or pure Jasmine rice and Japanese rice, keeps well and re-heats well, too. The downside is you eat so much more than you should.

The company that produces Jasponica rice grows it in a 40-hectare farm in Sta. Cruz, Laguna, which has its own research and development center.

For perfect rice, use 1 cup Jasponica with 1 ¼ cups water. The brown rice is quite good as well. Call 813-7828 local 533.

---

Add this page to your favorite Social Bookmarking websites

Comments

Add New Search RSS

Write comment

Name: Email:  do not notifynotify Title: UBBCode:         -color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge     Please input the anti-spam code that you can read in the image.

Powered by AJPress

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."