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The greens can be exchanged for plain steamed green beans or sitao, or steamed kangkong with soy sauce and kalamansi, or better yet with bagoong. Our achara can also get your tastebuds working, while steamed white rice can complete the meal. For dessert, why not our favorite buko pie, or better yet, bibingka.
Time to give thanks
However we celebrate Thanksgiving, we should always remember that it is a time for togetherness. The day is an occasion that should be spent in the warm and loving company of family, loved ones and friends, enjoying the bountiful food prepared on the table. We may be thousand miles away from the Philippines, but we should always remember those we have left behind. American or not, gratitude does not see or choose race, sex or gender, it is what it is— a day to be grateful for the Lord’s blessings.
It is also an opportunity to renew the ties that bind us with the people we love—a time for remembering, cherishing and being thankful for all the good things we have been blessed with. (www.asianjournal.com)
(Published November 21,2008 p.sf2 NC)
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3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
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