Contributed by Shobee Dayrit It has been 17 years since I came to the United…
Eat & Drink
Fil-Am restaurants Ma’am Sir, LASA make LA Times’ ‘101 Restaurants We Love’ list
AS the end of 2018 approaches, expect to see a lot of ‘best of’ lists. …
DOT’s Kaon ‘Ta Mindanao edition banners culinary tourism
Cagayan de Oro City, CDO—Mindananoans were treated to a gastronomic extravaganza as Kaon ‘Ta!, the Northern…
Philadelphia gets a ‘Taste of the Philippines’ in culinary festival
NEW YORK — A bigger and more bustling “Taste of the Philippines” returned to the…
Chef Jessie: Championing Filipino cuisine
YOU can tell a lot about a chef not only through the dishes they prepare,…
What we eat: Favorite staples on your Thanksgiving dinner and how they’re changing
FOR years, no Thanksgiving dinner spread has been complete without the centerpiece turkey, sides of…
Fil-Am chef introduces menu inspired by travels, global cultures at Montage Beverly Hills
IT’S no secret that Filipino-American chefs have made their marks on restaurants across Southern California. …
From bean to bar: Fil-Am chocolatier Hernan Lauber finds joy in native Philippine cacao
On promoting the Philippines as the “Napa Valley of cacao” FILIPINOS love chocolate. And sure,…
99 Ranch Market launches Cravings, a grocery store & food hall in Chino, CA
To cater to a multigenerational foodie audience, 99 Ranch Market has unveiled Cravings, a new…