Adlai Paella was served during the three-day exhibit in Pasay for the fair-goers to taste this rare kind of grain.

In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training Center, Kusina ni Mama Sita showcased a wide range of Filipino flavors along with more than 700 food exhibitors from Southeast Asia. Carrying the tradition of a Filipino feast, Mama Sita served plentiful tasting portions including arroz caldo, chicken inasal, paksiw na bangus, pansit palabok, sitaw & tofu-stir-fry, caldereta, champorado, sisig, barbeque, and the newly introduced adlai paella.

Adlai is an ancient heirloom grain that needs to be preserved. The Department of Agriculture states that adlai is a great alternative for rice and they see a potential for it to be the solution for our national food security problem. Not only will it help feed our people, adlai is also a grain packed with medicinal purposes. Kusina ni Mama Sita is helping to promote this product by packing it with spices in a nifty kit for convenience, such as their new Adlai Paella Kit – which can be prepared using a rice cooker.

Check out Kusina ni Mama Sita’s boutique range at their kiosk in Greenhills Shopping Center, San Juan City, Metro Manila. For inquiries, contact Kusina ni Mama Sita at info@msita.com.

Asian Journal Media Center
Asian Journal Media Center

The Asian Journal Media Center curates information disseminated from both the public and private sector throughout the World. The media center publishes a collection of the World’s most newsworthy topics set forth by our editorial board. Stories that our team of journalists believes are critical, vital, and entertaining information that aspires to help the Global Filipino community make well-informed decisions, opinions, and actions. Our Media Center believes that a well-informed and well-rounded society is a thriving society.

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