Delta 8 THC Guide

Delta 8 THC products are a new introduction in the world of natural herbal medicine. The most common of the offerings, Delta 8, is taken from marijuana plants and has a sedative effect. The plant is also said to act as a natural sedative for those who are highly stressed or who have issues sleeping. If you're looking for a product that can help you relax, be more alert, or just feel good, then Delta might be for you. Read on to find out more about this new addition to the market, and why it could be a real answer for those who are looking for a better way to deal with chronic pain.

The delta 8 thc products come in two forms - as a pill and as a gummy bear. The difference between the two is that the gummy bear version can be eaten, while the pill needs to be taken with water. The Delta 8 THC gummy bears are quite small, which makes them easy to take, and they're also high-quality. They have high levels of THC and therefore don't have many side effects for those who are sensitive to other pharmaceutical medications. People who are interested in trying the new Delta product should pick up a few doses and give it a try.

The Delta 8 thc products work very well in most people, although there are those who aren't comfortable taking them with food. If you pick up a bottle of the gummy bears, however, you won't have to worry about this issue. The low potency makes it easy to consume, and it's a great way to enjoy the taste of the Delta product without having to worry about mixing it with something that you're not going to like. These products are currently being offered online at a discount, so it should only take a few clicks to find a website where you can get the best selection of delta8 thc. Once you do find a website that has what you're looking for, make sure that you read through all of the products that are available before making your final purchase.

Best Delta 8 Products

  1. * Area 52's delta 8 products are the best ones for sale on the market today. There is a reason the company has the best selling delta 8 carts in the United States.
  2. * LAWeekly's post is a guide to finding delta 8 near me for consumers in a rush trying to get products in less than one business day. The vendors listed here offer overnight and priority shipping options.
  3. * LAWeekly also wrote about their list of the best companies that sell delta 8 THC. See if your favorite brand was praised or has any cons that you should be aware of, such as pesticides and inaccurate terpene labeling.
  4. * In order to find the best delta 8 products you will have to buy a few brands and see which gummies and tinctures you like best. For a shortlist of the best companies, read company reviews and watch brand critic videos.

Delta 8 THC Gummies

  1. * With the number of low quality brands out there, it can be hard tof ind the best Delta 8 THC Gummies. Always go with brands that provide transparency through lab tests and offer a refund guarantee so you can get high risk free.
  2. * Find a list of the strongest delta 8 THC gummies for sale today. The brands include extremely potent delta 8 products with CBN, CBD, CBG, and THCV as well.
  3. * Before you buy delta 8 gummies visit HeraldNet's guide on finding the best delta 8 gummies to buy in 2021. The list features how to avoid shady companies that sell black market distillate with harsh chemicals and harmful byproducts following extraction.
  4. * Look nowhere else than the roundup of Seattle Weekly's best delta 8 gummies. Featured brands include Everest, Area 52, 3Chi, and Diamond CBD.

Delta 8 Carts

  1. * The the best delta 8 carts are Area 52, Finest Labs, and Delta Effex. Stick to brands with full panel lab tests so you know that the CBD to delta 8 THC conversion process left no harsh chemicals or residues behind in your vape cart.
  2. * SFExaminer's critique of the best delta 8 carts calls out shady brands often found in gas stations, head shops, and smoke shops around the country. This includes Cake and Canna Clear who don't have proper licensing and lab tests required by the state of California.
  3. * Seattle Weekly made their own list of the commpanies think they make the best delta 8 THC carts. They tell first time consumers to be on the lookout for cheap distillate and brands that contain more than the 0.3% D9 THC limit.
  4. * Herald Net also looked at their favorite delta 8 carts. Their post includes resources from professional vapers and hardware manufacturers so you can store your carts safely to avoid leaking delta 8 vape carts.

CBD for Dogs

What to give a dog in pain - Modern Dog Magazine original article. According to CFAH, the best CBD oil for dogs with arthritis and best CBD dog treats are natural products that contain hemp extract and boswelia for a calming and inflammation reducing effect. Daniel Corpuz finds the sweet scent of success after ‘School of Chocolate’ —

Daniel Corpuz finds the sweet scent of success after ‘School of Chocolate’

Being the only Filipino American on the show gave Corpuz a chance to represent his culture, something that he did on the first episode. On his social media account, he shows his creations including these bonbons that showcased the colors of the Philippine flag. | Photo courtesy of @danielcorpuzchocolatier

LIKE many others in the food and hospitality industry, Filipino American Daniel Joseph Corpuz lost his job as the global pandemic began to wreak havoc last year.

Inisip ko kung ano ang puwede kong gawin, I can’t do nothing here at home,” the chocolatier and pastry chef told the Asian Journal.

Corpuz played a lot with chocolate to further hone and practice his knowledge and he posted his stuff on social media. Because of his business and chocolate background, he toyed with the idea of selling his chocolate creations, and thus began his chocolate brand.

He did a couple of pop-ups in the city, including one at Kabisera, a Filipino-owned cafe on the Lower East Side.

Then Netflix found him. They liked his story and they decided to have him on the show called ‘School of Chocolate’.  Corpuz described this experience as amazing, one that truly made him realize what he wanted to do in life.

“We made a thousand and one things I would have never thought we would make. From our feet tall sculptures, sculpting things, and just meeting chef Amaury,” he shared. “He’s such an icon in pastry that when we finally met him, I was so excited. And it’s definitely opened a thousand doors for me after the show.”

He is referring to the French pastry chef Amaury Guichon, a renowned chocolatier who is their instructor on the show. Corpuz was one of eight pastry and chocolate professionals competing for the grand prize of $100,000 and a chance to teach at Guichon’s pastry academy in Las Vegas.

The series premiered on Netflix last Nov. 26.

Young and Eager

Daniel on his ’School of Chocolate’ mentor Chef Amaury Guicon: “Chef Amaury is an idol in pastry. He’s not a household name but maybe now he is. He is well known in the world of pastry and to have learned from him, to have met him, he was just so genuine,” he said. | Photo courtesy of @danielcorpuzchocolatier

Now 23 years old, Corpuz was the youngest student on the show. Born and raised in New York, he turned 22 as they filmed the series in Los Angeles late last year.

“Clearly, everyone who was there, they were seasoned vets. And there was definitely this part of me that was like, ‘Oh man, will I be able to compete? Will I be able to deliver the same product?’” he said.

As doubt got in his head, he had to dig deep for inspiration and find the reason why he was there in the first place.

“I think after the first episode, that’s when I was like, ‘I’m here for a reason.’ And clearly, I have proven to the Netflix people that I was not this random person who just makes stuff and seeing what I produced and seeing what everyone else produced, I was able to do it. Okay, I’m here, and I’m happy to be here,” he added.

When he saw the rest of the class, he also realized that he was the only Filipino and he thought it was a great opportunity to show them his heritage.

He wanted to represent in one way or another, flavor-wise or design-wise.

For their first challenge, the students were asked to make their own mold. It was something that Corpuz had done before so he thought he would go with a brown coffee bag because he is such a coffee fiend.

“I wanted the [Philippine] map to be a little more precise, but at some point, I was like, I have to let it be and clearly people understood what the map looked like,” he said laughing.

He is thankful that the producers took a chance on him. Getting chef Amaury as a mentor and learning life lessons from him was something he is grateful for.

Aside from the cool tips and tricks he learned and added to his arsenal, Corpuz said that he took to heart what chef Amaury told him about being humble and how he should never stop learning.

“I know that I will never be the best of the best because there’s always something to add to what I do. Technically and clearly, the other chefs showed more pastry skills and so that’s something I was working on more of,” he said.

Nurturing His Love for Chocolate

Daniel had only one choice of school and it was the Culinary Institute of America. “It gave me that foundation to make what I make now, but it has also given me a platform and network since so many people in the food industry come from CIA. So like even if I don’t know them or haven’t met them, if I just say CIA, most people already have an idea of what you can produce, who you are and what your work ethic is.,” he told the Asian Journal. | AJPress photo by Momar G. Visaya

Corpuz earned his Associate’s Degree in Baking and a Bachelor’s Degree in Food Business Administration in 2019 from the Culinary Institute of America in upstate New York, the training ground of many chefs who have made their names in the industry.

“It’s so unFilipino to not go to a traditional field. I feel so fortunate that my parents didn’t squash my dream. Sinuportahan nila talaga ako, whether it was washing dishes or cleaning up after my messes,” he said laughing.

CIA was his only choice of school. He knew that armed with a CIA degree, he could start dreaming about starting his own business.

At CIA, he learned the fundamentals and in the end, it was up to the students to choose what they’d like to do. And for him, it was chocolate.

“I love the taste of chocolate, love the smell of chocolate,” Corpuz said as he showed us cacao from Davao City. “Working with it is different, unlike cake decorating or sugar blowing.”

Corpuz’s chocolate business is Filipino- and Asian-inspired or influenced. He has the classic flavors as well but he also wants to highlight inspired flavors such as ube, pandan, and muscovado.

“Most people don’t know what Filipino desserts are, what Filipino sweet flavors are so to be able to have the platform now to share what we have to offer is super fun,” he shared.

The last time he was in the Philippines was back in 2009. He is looking forward to going back someday to meet his friends and the cacao farmers he partnered with in Davao.

The global reach of Netflix as a platform has led to Corpuz receiving messages every day from viewers from the Philippines and Filipinos from around the world.

“It has been such a whirlwind and I’m so thankful for the support,” he said.

Daniel Corpuz at the Columbus Circle Holiday Market in New York City. | AJPress photo by Momar G. Visaya

His booth at the Columbus Circle Holiday Market has been busy with shoppers and onlookers chatting him up and getting their selfies as soon as they recognized who he was. On the day of our interview, we even met a few tourists from out of state who trekked to the market when they found out about the pop-up through Corpuz’s Instagram post.

As demand for his chocolates rises, Corpuz is looking at investing in more equipment and potentially hiring more people to help him make his delicate treats.

Starting the brand from a very small kitchen in their Staten Island apartment, Corpuz is setting his sights higher. He wants a Daniel Corpuz Chocolatier brick-and-mortar shop someday.

Armed with his tenacity and confidence, tempered with the right blend of humility and chutzpah, we’re hopeful that Daniel Corpuz will be opening the doors of his own chocolate shop sooner than he’d expect.

Momar G. Visaya

Momar G. Visaya is the Executive Editor of the Asian Journal. You can reach him at momar.visaya@asianjournalinc.com.

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