Meet Fil-Am chef Louis Bayla, NYC’s Prince of Pork
Chef Louis | AJPress Photo by Troi Santos
Sommelier Anna Chrostina Cabrales of Morell Wine Bar also won the “Somm Smackdown” competition featuring some of the 50 city’s top sommeliers who were each challenged with pairing the best wines from around the globe to the dishes prepared by the competing chefs.
Chef Louis Bayla raises his trophy as Prince of Pork New York City at the Cochon555 dining event held last weekend. Bayla bested four other NYC chefs in a friendly competition where each chef created a menu using heritage breed pig to promote local family farming